Design Systems That Fix Menus, Margins & Guest Experience
We’re a food business consultancy operating from both the UK and Thailand — shaped by real-world restaurant ownership across Thailand. Livinism doesn’t just advise — we install operational frameworks built to hold up under real-world pressure.
Our background blends restaurant ownership with commercial design expertise, including years designing food spaces across Asia. That foundation lets us engineer systems — from menu structure to brand coherence, margin control to customer flow — that deliver clarity, consistency, and commercial resilience.
We don’t just improve outcomes. We build the systems that make them inevitable.
Why Livinism Builds Better Food Business Systems
Hands-On Systems Support from a UK–Thailand Food Business Consultant
We’re not just consultants — we’ve run restaurants ourselves, so we know what it feels like when things fall apart behind the scenes.
At Livinism, we combine hands-on operations insight with structural design thinking to resolve food business issues clearly and quickly. From operating kitchens to shaping guest flow, we’ve worked across Thailand and Southeast Asia, now applying that knowledge to UK cafés, restaurants, and takeaways — starting with a Food Business Health Check when owners feel stuck.
We help resolve structural issues like:
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Menus that confuse customers or underperform — fix your menu and pricing problems
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Margins that bleed slowly — get operations support from real restaurant teams
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Brands that fail to connect — see how we improve restaurant branding
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Space layouts that confuse guest flow — view our restaurant concept design support
If you’re looking for grounded, real-world support from operators — not agency theory — that’s what we offer.
Book a Free 30-Minute Call with a Food Business Consultant
Struggling with a restaurant or café challenge?
Tell us a little about your situation, and we’ll set up a no-pressure call — a clear, grounded conversation with operators who’ve lived it.
You’ll get straightforward insight from people who’ve built and run restaurants — not a sales pitch. We’ll follow up via WhatsApp and send over a Google Meet link for a time that works for you.